MOKU’s serving up mouth watering nachos – every Sunday.
Your choice of MOKU SMOKED PULLED PORK CHILLI nachos with corn chips, tomato & burnt corn salsa, guacamole, sour cream and cheddar cheese. Or our vegan BEAN CHILLI nachos with corn chips, tomato & burnt corn salsa, guacamole, house-made coconut yoghurt and vegan cheese.
Available for lunch and dinner at MOKU Beach Club or for dinner at MOKU Bar & Grill.
When : Every Sunday from 11am
What : $19 nachos
Bookings : Recommended – 4080 1801