Breakfast Menu

BUFFET BREAKFAST available daily $35
Includes barista coffee

 

A LA CARTE BREAKFAST MENU

BIG BREAKFAST (D) $24
Two free range eggs your way, American style streaky bacon, chipolatas, hash brown, roasted tomatoes & mushrooms with toasted sourdough.

TRADITIONAL BREKKY (D) $19
Two free range eggs your way, American style streaky bacon, roasted tomatoes on sourdough.

CLASSIC HAM AND CHEESE OMELETTE $18
Sautéed leg ham and cheddar cheese omelette with roasted tomatoes and toasted sourdough.

TROPICAL FRUIT SALAD (V, GF) $16
Diced seasonal fruit with passionfruit coulis, Mungalli natural yogurt and Aussie honey.

BELGIAN WAFFLES (V) $17
Three waffles with fresh cream, macerated berries, maple syrup and cinnamon sugar.

MOKU GRANOLA (V) $17
House made granola, Mungalli organic natural yogurt, macerated berries, Aussie honey and cinnamon sugar.

BANANA BREAD (V) $19
With whipped cream, Aussie honey, walnuts and macerated berries.

BAKERY BASKET (V) $19
Selection of mini danishes (3) croissants (3), sourdough toast (3) with butter and jam.

[GF] GLUTEN FREE | [V] VEGETARIAN | [D] DAIRY FREE | [V+] VEGAN

 

BEVERAGES

COFFEE SMALL $4.5 | LARGE $5
Flat white, latte, long black, cappuccino, mocha
Espresso $4.5
Double espresso $5

TEA $4.5
Dilmah T Series
Brilliant breakfast, earl grey, sencha green, pure peppermint

MILKSHAKE $8
Chocolate, strawberry, banana

JUICES $5
Orange, pineapple, apple

WATER $7
Evian Still 330ml
Badoit Sparkling 330ml

All Day Dining Menu

CHILLED

WATERMELON SALAD [Gf,V] $17
Watermelon and fetta salad with balsamic, EVOO, toasted pepita, wild rocket.
ADD Prawns, grilled chicken or pulled pork $5

CAESAR SALAD $19
Crisp cos lettuce, smokey bacon, parmesan cheese, Boiled egg, croutons and a creamy dressing.
ADD Prawns, grilled chicken or pulled pork $5

POKÉ BOWL [GF,D] $24
Hawaiian style wild rice bowl with quinoa, house cured Salmon gravlax, Japanese mayo, avocado, pickled radish, ginger, edamame and toasted sesame.

BUDDHA BOWL [V+,D,G] $18
Vegan wild rice bowl with QUINOA, tofu, edamame, tomato salsa, black beans, avocado, pickled radish, ginger, toasted sesame and vegan aioli.
ADD Prawns, grilled chicken or pulled pork $5

KOKODA [D] $16
Fijian style coconut and lime tuna ceviche, chilli, tomato and soft herbs served in a toasted coconut shell with Cassava crisps.

 

BURGERS

Served on a sourdough bun with French fries $24

HAWAIIAN
Wagyu beef patty, chilli pineapple jam, house smoked ham, fat dill pickles, American mustard, cheddar cheese.

REEF
Grilled Aussie mackerel, lettuce, tomato, local mango and papaya salsa, tartare sauce.

‘SHROOM [V+]
Smoked field mushroom, vegan aioli, lettuce, tomato, avocado, house bbq sauce, onion rings, vegan cheese.

SOUTHERN FRIED CHICKEN
Cajun buttermilk chicken tenderloins, lettuce, tomato, ranch, cheddar cheese.

 

MAIN MEALS

300G RUMP STEAK [GF] $35
Smoked chat potatoes, chipotle slaw, broccolini
Sauces – brandy & mushroom, creamy green pepper, red wine jus, smoky Hollandaise [gf] – $2
ADD Garlic prawns or salt & pepper calamari – $6

TROPICAL CHICKEN PARMY $25
Herb crumbed chicken breast, FNQ pineapple and chilli jam, house smoked ham and cheddar cheese with French fries and garden salad.

PULLED PORK NACHOS [GF] $24
Moku smoked pulled pork, corn chips, pico de gallo, black beans, guacamole, sour cream and cheddar cheese.

BEER BATTERED AUSTRALIAN MACKEREL [D] $25
French fries, garden salad, tartare sauce and lemon.

TOFU CURRY [V+] $22
Tofu, lychee, pineapple & coconut red curry, scented jasmine rice, greens.

SALT & PEPPER CALAMARI [GF] $23
French fries, garden salad, ranch dipping sauce and lemon.

FIJIAN STYLE VEGETABLE CHOP SUEY [D,V] $21
Egg noodles stir fry with julienne vegetables, oyster sauce, garlic and ginger.
ADD prawns, chicken or pulled pork – $5

JACKFRUIT NACHOS [D,GF,V+] $25
Pulled jackfruit in house bbq sauce, corn chips, pico de gallo, black beans, guacamole and vegan cheese.

ROUROU [G,D] $19
Pulled corned beef and coconut casserole with cassava, baby spinach, served with spiced cassava crisps.

 

SIDES

Sweet potato chips with ranch dipping sauce [GF, V] $11
Beer battered onion rings with vegan aioli [V+] $12
French fries with aioli [G, V, D] $10
Garden salad with balsamic and olive oil [GF, V+, D] $10
Seasonal greens with chilli and lemon oil [GF, V+, D] $12
Garlic bread with smoked salt and tomato salsa [V] $12

 

SAUCES

Creamy green pepper, brandy & mushroom, red wine jus
Or smokey hollandaise [gf] $2
Tomato, house bbq, aioli, vegan aioli, tartare, ranch
Or chipotle mayo $1

 

SWEETS

FNQ BANANA SPLIT [V] $12
Vanilla bean ice-cream, roasted peanuts, cookies and ice magic

MANGO AND COCONUT MILLE-FEUILLE [V] $13
Crispy pastry, mango crème patisserie, fondant and toasted coconut

SEASONAL FRUIT SALAD [V, D] $12
With lemongrass and honey syrup

WHITE CHOCOLATE AND COCONUT BROWNIE [V] $14
With macerated berries and whipped coconut cream

GALLO CHEESE PLATE [V] $19
Trio of gallo cheese, water crackers, lavosh, quince Paste and berries

CANNOLI [V] $12
Nutella filled crispy cannoli with toasted hazelnuts and white chocolate

TIRAMISU [V] $14
Soft sponge fingers layered with mascarpone, coffee and liqueur

 

KIDS MEALS $12

CHEESY PASTA [V]
MINI BEEF BOLOGNESE
FISH AND CHIPS [GF, D]
HAM AND CHEESE TOASTIES (2)
GRILLED CHICKEN TENDERLOIN WITH SEASONAL VEGETABLES

 

KIDS SWEETS $6

FRUIT SALAD [GF, V, D]
NUTELLA AND BANANA TOASTIE [V]

[GF] GLUTEN FREE | [V] VEGETARIAN | [D] DAIRY FREE | [V+] VEGAN

Dinner Menu

FNQ BABY BARRAMUNDI [D, GF] $36
Whole salt and pepper baby barramundi, scented jasmine rice, bok choy, yellow curry sauce

CRISPY DUCK CURRY [D, GF] $32
Confit duck Maryland, scented jasmine rice, lychee and pineapple red curry, steamed greens

HOUSE SMOKED BRISKET [D, GF] $31
Low and slow Angus brisket, chipotle slaw, smoked chat potatoes and charred broccolini

PORK BELLY [D, GF] $35
Spiced rum infused Murray Valley pork belly, brown rice and quinoa, bok choy, house pineapple chilli jam

LAMB SHOULDER [D, GF] $36
Confit sovereign lamb shoulder with smoked chat potatoes, charred broccolini, passionfruit raita

[G] GLUTEN FREE | [D] DAIRY FREE

Daily Specials

MONDAY
POKE’ BOWL $19
Save five and get our famous Hawaiian style poke’ bowl
More info

TUESDAY
STEAK NIGHT $19
Our famous 300g rump + smoked chat potatoes + chipotle slaw
ADD garlic prawns $6
More info

WEDNESDAY
TROPICAL PARMY $19
Ham & FNQ pineapple chicken Parmy + French fries + salad
More info

THURSDAY
STEAK NIGHT $19
Our famous 300g rump + smoked chat potatoes + chipotle slaw
ADD garlic prawns $6
More info

FRIDAY
FISH AND CHIPS $19
Beer battered fish + French fries + salad
More info

SATURDAY
1KG BUFFALO WINGS $19
Basket of fried chicken wings with house made bbq sauce + sriracha + ranch dipping sauce
More info

SUNDAY
HOUSE SMOKED BRISKET $19
Low and slow Angus brisket + chipotle slaw + smoked chat potatoes + greens
More info

Wine List

BUBBLES

Dal Zotto Prosecco King Valley, VIC
Bottle $42 | Glass $10

Bancroft Bridge NV Sparkling Riverina, NSW
Bottle $40 | Glass $9

Veuve Ambal Blanc De Blanc Burgundy, France
Bottle $40 | Glass $10

Mojo Moscato, SA
Bottle $40 | Glass $10

Veuve Clicquot Brut Champagne, France
Bottle $119 | Glass $29

 

WHITE

Bancroft Bridge Semmilon Sauvignon Blanc, Riverina, NSW
Bottle $40 | Glass $9

Tai Nui Sauvignon Blanc Marlborough, New Zealand
Bottle $40 | Glass $10

Shaw and Smith Sauvignon Blanc Adelaide Hill, SA
Bottle $65

Tar and Roses Pinot Grigio King Valley, VIC
Bottle $40 | Glass $10

Rockbare Rieseling, Clare Valley, SA
Bottle $40 | Glass $10

Giant Steps ‘Yarra Valley’ Chardonnay Yarra Valley, VIC
Bottle $65

 

ROSE

Petit d’Amour Rosé by Rameau d’Or IGP Méditerranée, France
Bottle $40 | Glass $10

Maison Saint AIX Rosé Magnum Provence, France
Bottle $89

 

RED

Bancroft Bridge Shiraz Cabernet Riverina, NSW
Bottle $40 | Glass $9

The Pawn ‘El Desperado’ Pinot Noir Adelaide Hills, SA
Bottle $40 | Glass $10

Thorn-Clarke ‘Sandpiper’ Merlot Barossa Valley, SA
Bottle $40 | Glass $10

Mountadam ‘550’ Shiraz Barossa Valley, SA
Bottle $40 | Glass $10

Mojo Cabernet Sauvignon McLaren Vale, SA
Bottle $40 | Glass $10

Whistler Wines ‘Shock Value’ SGM Barossa Valley, SA
Bottle $40 | Glass $10

Two Hands ‘Gnarly Dudes’ Shiraz Barossa Valley, SA
Bottle $65

Cocktails

MOKU BAR + GRILL COCKTAILS $17

PASSIONFRUIT FRESCA
Ketel One Vodka, Lime, Passionfruit

WATERMELON MINT COOLER
Pampero Blanco Rum, Watermelon, Mint

PINA COLADA
Pampero Rum, Pineapple, Coconut

ROSÉ MARGARITA
Don Julio Blanco Tequila, Rosé, Watermelon

GORDON’S GIN GARDEN
Gordon’s Gin, Mint, Basil, Citrus

ESPRESSO MARTINI
Ketel One Vodka, Espresso, Kahlúa

COCONUT MOJITO
Pampero Blanco Rum, Coconut, Mint, Citrus

SPICED BANANA DAIQUIRI
Captain Morgan Spiced Rum, Pineapple, Banana

Non-Alcoholic Drinks

SOFT DRINK
Coca Cola, Coke Zero, Sprite, Lift, Ginger Ale, Tonic $4
Lemon, Lime and Bitters $5
Redbull, Redbull Sugar Free, Redbull Tropical Edition $7

JUICES
Orange, Pineapple, Apple, Cranberry $5

WATER
Mount Franklin Spring Water 600ml $4
Evian 330ml $7
Evian 750ml $10
Perrier Sparkling Water 330ml $7
Perrier Sparkling Water 750ml $10

Download Menus

Breakfast Menu (PDF 1MB)

All Day Dining Menu / Beverages (PDF 1.1MB)

Dinner Menu (PDF 0.2MB)